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#1001-52 The European Market for SOYA
& Non-Dairy Desserts
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Country Coverage: |
Published: November 2005 |
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UK,
France, Germany, Italy, Spain |
Pages: 72 |
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Price: EUR 999 (GB £685) |
Ice-Cream Star
Performer in Non-Dairy Desserts Market
The market for soya & non-dairy ice-cream is the fastest
growing in the non-dairy desserts sector, increasing by over 30% per
year.
The major drivers of market growth are widening availability and
elevated consumer demand for dairy alternatives. Although most demand is
from consumers suffering from food allergies, a growing number of
consumers are turning to dairy alternatives because of health concerns
and ethical considerations. Retailers are responding by adding non-dairy
desserts to their free-from product ranges.
The highest growth is being observed in the
British and French markets, which comprise over 60% of European
revenues. A wide assortment of non-dairy desserts can be found in
supermarkets and specialist retailers in these countries.
This report examines the non-dairy desserts market in the five largest
European countries. Market & competitive information is given for the
non-dairy yoghurt, ice-cream and other desserts market. The study finds
that yoghurts are the most successful partly because their fresh nature
appeals to consumers seeking health foods. Soya yoghurts comprise most
revenues, however the market share is in decline due to high growth in
the ice-cream segment.
New product development is also driving market growth with a growing
number of non-soya based products being launched by manufacturers. New
product launches in the last 18 months include oat-based and rice-based
ice-creams. Non-soya dairy alternatives are becoming increasingly
popular as consumers look for product variety.
Market sizes and revenue forecasts are given for each product segment.
The study predicts the German and Spanish markets to show the highest
growth in the coming years. Consumer demand for dairy alternatives is
rising rapidly in these countries, and desserts are expected to follow
the success of non-dairy drinks. The report gives strategies and
recommendations to existing producers and new entrants.
Product Segments: Yoghurts, Ice-Cream, Other Desserts
More Information
Research News:
Europe: Competition
Stepping up in Non-Dairy Sector
To obtain more information
on this publication or to place an order, please
email us.
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